Looking for a vegan and gluten-free Christmas snack? Try out our “CHFI Nuts & Bolts!”

Dry mix:
1 bag vegan gluten free pretzels
1 box vegan gluten fee O’s cereal (Love Grown or Nature’s Path)
1 box Rice Chex cereal
2 bags small cheddar style crackers (such as Made Good Star Puffed)

Sauce:
1 lb vegan gluten free butter (such as melt, earth balance or miyokos)
2 Tbsp garlic salt
1 Tbsp celery salt
3 Tbsp vegan gluten free Worcestershire sauce (Wizard brand)

Preheat oven to 350°F
Pour Dry mix stuff into roasting pan.
Melt butter in saucepan, mix in remaining sauce ingredients. Pour over dry mix, and gently, thoroughly mix it up.
Roast for 45, mixing every 15.
Cool completely. Store in airtight container.

Optional to add extra things like nuts & raisins etc.