Attention all Instagram-obsessed ice cream-addicts: we finally have charcoal ice cream in Toronto!

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iHalo Krunch opened its doors across from Trinity Bellwoods Park on June 17, serving four signature soft ice cream flavours in charcoal black cones made in-house from coconut husks. Black on Black is made of coconut charcoal; Ube Haze is an ube-infused purple soft serve; Meet Your Matcha is made with green tea; and Bean There Done That is a vanilla-bean soft serve. You swirl any of these four flavours together to create a tasty and Insta-worthy treat.

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Based on the first reviews, it looks like the ube-charcoal swirl is currently the most popular order.

Located at 915 Queen St. W., the shop is open from 1:30 p.m. to 8:30 p.m. daily, and stays open until 11 p.m. on Fridays and Saturdays. So, see you in line?

Filed under: charoal, flare, ice cream, lifestyle, local